The Dandy Partridge is a signature cocktail of China Grey, who like us are from the Heart of England. It is made uniquely with St Maur paired with Bourbon. “Dandy Partridge” picks out Percy, St Maur’s partridge brand icon, a nod to the 5th Marquess of Hertford who introduced the red legged partridge to Great Britain in the 19th century.
Two measures of Bourbon, one measure St Maur, freshly squeezed juice of half a lemon, 20ml simple sugar syrup. This cocktail can be shaken, but we also suggest stirring the ingredients together in a jug with ice, fine tuning the balance of bourbon, St Maur, and lemon juice perfectly to your taste. Serve over ice.