St Maur elderflower liqueur

St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.

St Maur is for you to share with friends, enjoy with those you love, make memories and celebrate with in moments of happiness. Drink St Maur as a spritz with ice and soda water on a summers day (mix it like a gin and tonic). Add passion to your cocktails, zest to your champagne, or simply enjoy St Maur on its own as a contemporary liqueur.

On this website, we offer our recommendations on how to mix, drink, and enjoy St Maur.


We first produced St Maur for our guests on our wedding day, to celebrate with us with a glass of something uniquely special.  We wanted a drink that would capture the spirit of that lovely day.  Drawing on old family recipes handed down to us we created St Maur, and we named it after our family heritage which goes back to the Middle Ages.  We gave it the colour of love.

We made St Maur to share, to cherish the moment and make it a memory, for a halcyon summer’s day spent with those we love and those we love to be with.    And there is, of course, more than one meaning of ‘love’.  The spirit of St Maur celebrates them all.  St Maur invokes the essence of good friendship, happiness, and enjoyment.   So, wherever your love takes you, and whatever your love brings you, we want you to share in the spirit of St Maur too.

William and Kelsey Seymour, Earl and Countess of Yarmouth. 

Share The Spirit of St Maur

Seeing a few friends. Catching up with loved ones. A small garden party. Take a gift. Take St Maur.
Whether you are together or you have to be apart, take The Spirit of St Maur with you.
Waiting to have a wedding celebration? Visit our weddings page. Click on the Weddings link in the navigation bar.


Discover St Maur premium elderflower liqueur: the way it looks, the way it pours, the way it tastes. Elegant, sophisticated, subtle. As a contemporary liqueur St Maur extends a distinctive, floral, honeyed fragrance of wild elder blossom with delicately sweet citrus and black fruit aromas, to provide an inviting feel and satisfying finish. The taste of an English summer enjoyed with friends.  Pour generously over ice, and splash in the soda water, and St Maur comes alive!

For recommendation on how to enjoy St Maur, please click through on the button below.

DON’T SAY “Saint”, SAY “San”

We gave our drink the colour of love. We gave our brand a French accent. So don’t say Saint, like the English, say “San” like the French. St Maur, pronounced “San Moor”. We have ancestors who rode with William the Conqueror after all, so why not? And then there was Francis Seymour, the 5th Marquess of Hertford, who introduced the French or red-legged partridge to England in the 19th century. We wouldn’t want to give him the bird.

St Maur is made in England, to be enjoyed around the world.


In creating St Maur we have been inspired by the past, but in starting our business we are committed to the future. At St Maur we don’t think it is enough for any business just to “do no harm” any more, or merely to be socially conscious or aware. We believe our footprint should leave the world a better place, and we are setting out to build our brand to fit that mould. The world still has a lot to learn about responsible business, yet there are many inspiring leaders. It is our commitment to seek to join them.


Elder brings to mind the English summer, with all the laughter of friends, the enjoyment of life that summer brings. The English summer starts when the elderflowers bloom and ends when the berries are ripe. We hand pick the wild blossoms for St Maur from elders which grow in the shadow of trees that grew when our ancestors were young. Steeped in flavour, steeped in history. St Maur elderflower liqueur is made in the English summer, to be shared the whole year through.

Love Share Enjoy That’s The Spirit of St Maur

In the summer we enjoy St Maur in a long drink with soda water, as a refreshing alternative to a fruit cup. In the autumn we drink St Maur over ice. In the winter we drink St Maur on its own, when we savour its fragrance, sweetness, and warmth. In the spring we experiment making cocktails with a measure St Maur, and any time of year we think it is great “royale” with dry sparkling wine. But that’s just us. Get in touch, and let us know how you enjoy St Maur, and who you share it with.

On this website and on social media we will be bringing news of our activities, stories about the spirit of St Maur, and where to purchase St Maur, so please make sure you follow us.