St Maur elderflower liqueur

St Maur premium elderflower liqueur is handcrafted in the Heart of England with responsibly sourced ingredients, wild elder blossoms from ancient woodlands, and fruit from the kitchen garden.

St Maur is for you to share with friends, enjoy with those you love, make memories and celebrate with in moments of happiness.

St Maur is for sipping or mixing. Unmistakable from the pour, delicate and balanced on the palette, fresh and crisp red fruit and citrus notes, and a long and pleasant finish. St Maur is a new favourite with a thousand years of heritage.

On this website, we offer our recommendations on how to mix, drink, and enjoy St Maur.

Buy St Maur

THE SPIRIT OF ST MAUR

We first produced St Maur for our guests on our wedding day, to celebrate with us with a glass of something uniquely special.  We wanted a drink that would capture the spirit of that lovely day.  Drawing on old family recipes handed down to us we created St Maur, and we named it after our family heritage which goes back to the Middle Ages.  We gave it the colour of love.

We made St Maur to share, to cherish the moment and make it a memory, for a halcyon summer’s day spent with those we love and those we love to be with.    And there is, of course, more than one meaning of ‘love’.  The spirit of St Maur celebrates them all.  St Maur invokes the essence of good friendship, happiness, and enjoyment.   So, wherever your love takes you, and whatever your love brings you, we want you to share in the spirit of St Maur too.

William and Kelsey Seymour, Earl and Countess of Yarmouth. 

Share The Spirit of St Maur

St Maur suits so many different social settings, from wedding receptions (when we can have them!) and celebrations, to dinner parties or a simple kitchen supper with a friend. A bottle of St Maur makes a handsome and well regarded gift. So, enjoy your St Maur, but to get the best enjoyment, make sure you don’t keep it to yourself.

GET TO KNOW ST MAUR

We make St Maur for sharing, for exploring, for enjoying. That is why we made it versatile. To make a cocktail for example you need four components: a base spirit, a sweet and a sour element, and flavour. St Maur itself is built around those same four factors, which means it can be enjoyed in all kinds of cocktails, in long drinks, in a simple fizz with soda, tonic or ginger ale, “royale” with champagne, on the rocks, or on its own. St Maur is every bit a contemporary liqueur.

For our suggestions on how to enjoy St Maur, please click through on the button below.

WHAT’S IN A NAME?

The name St Maur brings with it a thousand years of heritage. It is the surname used by our family in medieval times. We have ancestors who rode with William the Conqueror, but by the time Jane Seymour married Henry VIII our name had changed. Then there was Francis Seymour, the 5th Marquess of Hertford, who introduced the French or red-legged partridge to England in the 19th century. We wouldn’t want to give him the bird. So we put the bird on the bottle, and called him Percy.

St Maur is made in England, to be enjoyed around the world.

ST MAUR IN BUSINESS

In creating St Maur we have been inspired by the past, but in starting our business we are committed to the future. At St Maur we don’t think it is enough for any business just to “do no harm” any more, or merely to be socially conscious or aware. We believe our footprint should leave the world a better place, and we are setting out to build our brand to fit that mould. The world still has a lot to learn about responsible business, yet there are many inspiring leaders. It is our commitment to seek to join them.

SMALL BATCH, HANDCRAFTED

Elder brings to mind the English summer, with all the laughter of friends, the enjoyment of life that summer brings. The English summer starts when the elderflowers bloom and ends when the berries are ripe. We hand pick the wild blossoms for St Maur from elders which grow in the shadow of trees that grew when our ancestors were young. Steeped in flavour, steeped in history. St Maur elderflower liqueur is made in the English summer, to be shared the whole year through.

Love Share Enjoy: That’s The Spirit of St Maur

In the summer we enjoy St Maur in long drinks. In the autumn we drink St Maur over ice. In the winter we drink St Maur on its own, when we savour its fragrance, balance, and warmth. In the spring we experiment making cocktails with a measure St Maur, and any time of year when we celebrate we drink St Maur “royale” with dry English sparkling wine. But that’s just us. Get in touch. Let us know how you enjoy St Maur, and who you share it with.

On this website and on social media we will be bringing you our news and stories about the spirit of St Maur. Please follow us @drinkstmaur, tag us #drinkstmaur, and visit us here again.